16 Aprile 2023

Types of Pasta that Need to be Understood

Pasta consists of various shapes and sizes. In their country of origin, namely Italy, there are more than 650 types of pasta and almost every year a new form of pasta is created. Pasta that is long like noodles is called spaghetti. Meanwhile, long and flat variations such as kwetiau are referred to as linguine. Then for a rather thick version called fettucini. Meanwhile, the thinner variation is called vermicelli.

The names of these types of pasta are generally taken based on the names of the pasta shapes in Italian. Pasta that is shaped like a butterfly is called farfalle, then pasta that is shaped like a pen is called penne. The following are some types of pasta that are popular today, including by https://portofinoli.com/:

1. Spaghetti

Especially for Indonesian people, surely almost all of them are familiar with spaghetti. This type of pasta is already familiar and well known in the world and of course also in Indonesia. Spaghetti itself is a food that is shaped like long noodles and cooked not too raw and not too cooked, then complemented with a special sauce. People also often refer to spaghetti as Italian noodles. In restaurants, there is one spaghetti menu that is quite popular, namely bolognese style spaghetti which is a type of spaghetti with minced meat sauce and then sprinkled with grated parmesan cheese.

2. Macaroni

Macaroni is also a type of pasta that is well known in the world. Where this macaroni can be straight or curved with a hole in the middle. Apart from that, macaroni is also generally served by baking with cheese or used as a soup filling.

3. Lasagna

Lasagna or lasagne is a type of pasta that is also quite popular. Literally, lasagna is a pasta filled with meat and vegetables. Lasagna itself is served in the form of thin sheets similar to cheese slices arranged in 7 layers containing vegetables, meat such as beef, chicken, seafood and other types of meat, then added with sauce. The lasagna skin itself is made from flour dough which, after being filled, will then be baked in the oven until perfectly cooked.

4. Fusilli

Fusilli is pasta that has a short, spiral shape. Usually fusilli is prepared with cream sauce and peas. Fusilli itself can be served with other ingredients such as beef, chicken, vegetables, and so on. In addition, fusilli can also be used as a paste, mixed in cups, until fried with a sprinkling of chili powder.

5. Fettuccine

In Italian, Fettuccine means “small ribbon”, is a type of pasta that is quite popular among the Roman people. Fettuccine itself is long and flat which is almost the same shape as rice noodles. This type of pasta will usually be served with tomato sauce with a sprinkling of meat or carbonara. Fettuccine is also easy to find as a food menu in restaurants in Indonesia.